June 07, 2009


I just found the best recipie for biscuits. And by just, I mean, got from some friends of my grandfather and googled it to see what exactly it was!

But this was super easy. And I'm not even a baker!

1 cup of whipping cream
1 cup of self-rising flour.
Knead for 30 seconds to a minute
Turn out on a floured surface, roll to 1/2 an inch thick, and cut the biscuits out.

Bake at 450 for 12-15 minutes.

See? Super easy. (and yummy!)

I paired this with baked barbeque chicken, green beans, and corn. 

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