But this was super easy. And I'm not even a baker!
1 cup of whipping cream
1 cup of self-rising flour.
Knead for 30 seconds to a minute
Turn out on a floured surface, roll to 1/2 an inch thick, and cut the biscuits out.
Bake at 450 for 12-15 minutes.
See? Super easy. (and yummy!)
I paired this with baked barbeque chicken, green beans, and corn.